specialties @ pucuk ubi
sarawak black pepper yee mee - RM5.00
sarawak curry mee - RM5.00
sarawak mee rebus - RM5.00
(sweet potato gravy, beansprout, chillies and eggs)
kolok mee (dried/soup) - RM6.00
sarawak laksa - RM6.00
(prawn paste, coconut milk, beansprout, eggs, chicken, prawns & sambal)
sarawak style mee - RM4.50
sarawak style mee hoon - RM4.50
sarawak style kway teow - RM4.50
sarawak black pepper mee - RM4.50
sarawak black pepper mee hoon - RM4.50
sarawak black pepper kway teow - RM4.50
dabai fried rice - RM6.00
(dabai is a native fruit of Sarawak harvested by local natives)
long house fried rice - RM6.00
(comes together with the famous Terubuk Salted Fish of Sarawak)
pucuk ubi fried rice - RM6.00
(bring together "Pucuk Ubi" as the main ingredient, yet carrying our Brand)
sarawak fried rice - RM4.60
(comes with slices of chicken, vege, 'tauhu' and beansprout)
black pepper fried rice - RM4.80
(comes with beef or chicken, 'sawi' & Sarawak black pepper)
midin belacan - RM10.00 per serving
bidayuh brinjal with 'belacan' - RM12.00
chicken pansuh (chicken in bamboo) - RM15.00
umai melananu RM10.00 per serving
(fillet raw fish; white promfret or red snapper with lime, special sauce & chillies)
fish head with 'tempoyak' - RM22.00
(a very typical soup from the ethnic Bidayuh of Sarawak)
lawas soup - RM25.00
(double fusion of "Ikan Lawas" which only can be found at the Lawas River of Sarawak and prepared with ethnic Bidayuh style (lemon grass, ginger, garlic & bidayuh brinjal)
borneo ethnic rolls - RM10.00
(dried baby shrimps or rather known as "Bubuk" among the indigeneous, mixed with special ingredients, and chillies wrapped in cabbage)
sago linut - RM11.90
(a respectable cuisine from the ethnic of Melanau, serves with either Sambal Belacan or Fish)
**(subject to availability & market price)
laksa sarawak
mee sapi - RM6.00
headhunters' noodles - RM6.99
rajah brooke fried rice - RM6.99
sarawak black pepper yee mee - RM5.00
sarawak curry mee - RM5.00
sarawak mee rebus - RM5.00
(sweet potato gravy, beansprout, chillies and eggs)
kolok mee (dried/soup) - RM6.00
sarawak laksa - RM6.00
(prawn paste, coconut milk, beansprout, eggs, chicken, prawns & sambal)
sarawak style mee - RM4.50
sarawak style mee hoon - RM4.50
sarawak style kway teow - RM4.50
sarawak black pepper mee - RM4.50
sarawak black pepper mee hoon - RM4.50
sarawak black pepper kway teow - RM4.50
dabai fried rice - RM6.00
(dabai is a native fruit of Sarawak harvested by local natives)
long house fried rice - RM6.00
(comes together with the famous Terubuk Salted Fish of Sarawak)
pucuk ubi fried rice - RM6.00
(bring together "Pucuk Ubi" as the main ingredient, yet carrying our Brand)
sarawak fried rice - RM4.60
(comes with slices of chicken, vege, 'tauhu' and beansprout)
black pepper fried rice - RM4.80
(comes with beef or chicken, 'sawi' & Sarawak black pepper)
midin belacan - RM10.00 per serving
bidayuh brinjal with 'belacan' - RM12.00
chicken pansuh (chicken in bamboo) - RM15.00
umai melananu RM10.00 per serving
(fillet raw fish; white promfret or red snapper with lime, special sauce & chillies)
fish head with 'tempoyak' - RM22.00
(a very typical soup from the ethnic Bidayuh of Sarawak)
lawas soup - RM25.00
(double fusion of "Ikan Lawas" which only can be found at the Lawas River of Sarawak and prepared with ethnic Bidayuh style (lemon grass, ginger, garlic & bidayuh brinjal)
borneo ethnic rolls - RM10.00
(dried baby shrimps or rather known as "Bubuk" among the indigeneous, mixed with special ingredients, and chillies wrapped in cabbage)
sago linut - RM11.90
(a respectable cuisine from the ethnic of Melanau, serves with either Sambal Belacan or Fish)
**(subject to availability & market price)
laksa sarawak
mee sapi - RM6.00
headhunters' noodles - RM6.99
rajah brooke fried rice - RM6.99
